Dominican Republic Coffee A Premium Coffee Bean
A lot of work goes into creating every single cup of dominican coffee, from tending the plants to harvesting and processing the coffee beans. In the Dominican Republic, most of the coffee is grown on small family owned farms. The entire family including the children help with the entire process, including harvesting; Most small farms harvest the ripe coffee cherries by hand. Most small farms harvest the ripe coffee cherries by hand. This process allows only the ripe cherries to be picked, and the others left to ripen. Once the beans are picked, the beans are sorted, the sorting process consists of putting the beans in water, and bad beans sink to the bottom, while good beans float on top.
After sorting, the beans begin the fermentation process, fermentation is used to remove the slippery mucilage covering the beans. This process takes a day or so depending on the beans. After fermentation, the beans are dried in the sun until they have the right amount of moisture. The drying process takes anywhere from six days to two weeks, and once completed the dominican coffee beans are ready to be packaged and shipped. During the entire process of harvesting, and preparing the coffee beans for shipment, only 12 to 20 percent of the beans originally harvested make it.
Often overlooked as a producer of premium coffee is the Dominican Republic. High altitude fields produce high quality coffee beans, highest peak in the caribbean. Buy Dominican Coffee Today!
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